Sausage Egg and Cheese Breakfast Roll Up

By [e-mail]

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices (sandwich-size) Cheddar cheese
• Salt and pepper to taste

Preparation

Step 1

1
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
2
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
3
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
4
Bake 15 to 18 minutes or until golden brown.