Melt in Your Mouth Mint Brownies
- 1 (19.8 oz.) pkg. of your favorite brownie mix or your recipe
- 2 (4.5 oz.) pkg. Andes Mints
Prepare brownie mix according to package directions. Spread into a 9x13" pan. Bake as directed.
Unwrap mints while brownies are baking. When the brownies are done, place the mints side by side on the top of the hot brownies. Let them set one minute to soften. Using a knife or spatula, gently swirl the melted candy over the surface of the brownies. Allow to cool a few hours for the candy to harden. Cut into bars.