Slow Cooker Sweet Potato and Chicken Curry

By á-1386

Ingredients

• 1 can (15 oz.) light coconut milk
• 3 teaspoons curry powder
• 1 pkg (about 1.5 lbs.) boneless skinless chicken breasts
• Salt and pepper
• 3 medium sweet potatoes, peeled and cubed
• 6 carrot sticks, peeled and cut into 2″ pieces
• 1 small onion, chopped

Preparation

Step 1

Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add chicken, sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top. Set the slow cooker on low and cook for 8 hours.