Slow Cooker Sweet Potato and Chicken Curry
By á-1386
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Ingredients
- 1 can (15 oz.) light coconut milk
- 3 teaspoons curry powder
- 1 pkg (about 1.5 lbs.) boneless skinless chicken breasts
- Salt and pepper
- 3 medium sweet potatoes, peeled and cubed
- 6 carrot sticks, peeled and cut into 2″ pieces
- 1 small onion, chopped
Details
Servings 4
Preparation time 10mins
Preparation
Step 1
Whisk together the coconut milk and curry powder in the base of the slow cooker.
Add chicken, sweet potatoes and carrots. Toss with the coconut milk.
Sprinkle a little salt and pepper over the top. Set the slow cooker on low and cook for 8 hours.
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