Slow Cooker Stuffed Bell Peppers

By ashleyeraas

Ingredients

• 6 Large Bell Peppers
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1 14 oz can diced tomatoes
• 1 cup wild rice, cooked (any kind of rice will work)
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/4 cup shredded cheese, divided
• 1/4 cup water

Details

Servings 6
Preparation time 10mins
Cooking time 250mins
Adapted from therecipecritic.com

Preparation

Step 1

Instructions

Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.

Combine ground beef, onion, diced tomatoes, rice, worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture.

Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.

About 15 minutes before serving, sprinkle remaining cheese and let it melt.