Low Carb Chocolate Mousse

By Koric

In the mood for something rich? Try this low carb chocolate mousse recipe.

Ingredients

• 1/2 c. butter
• 1 cup of erythritol or zylitol (recommended) or 1 cup of splenda
• 2 sq. Baker's unsweetened chocolate, melted and cooled
• 2 eggs
• 2 c. Heavy whipping cream, whipped

Details

Adapted from deliciously-thin.com

Preparation

Step 1

Cream together butter and sugar substitute; stir in chocolate. Add eggs one at a time, beating at high speed for a few minutes before adding the next egg. Fold in Heavy Whipping Cream.

Pour into parfait dishes, or dessert cups. Refrigerate 2 hours if you can keep your hands out of this low carb chocolate mousse. Enjoy!

Low Carb but lots of calories!

Total Recipe
Calories: 1500
Carbs: 10
Fat: 165
Protein: 17

8 servings per serving totals to:

Calories: 188
Carbs: 1
Fat: 21
Protein: 2