Hash Brown Casserole

By carolync

Ingredients

• 2 lbs shredded hash browns (these can be fresh or frozen)
• 1 can cream of chicken soup
• 1/4 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup melted butter
• 8 oz shredded colby cheese

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.

Lightly grease a 9×13 inch baking dish.

In a large bowl, mix all the ingredients.

Place into the baking dish and bake for 40 minutes or until a golden brown.