Vanilla Rice Pudding

By broots

Ingredients

• 2 cups whole milk
• 1 cup heavy cream, divided
• 1/4 cup sugar
• 1/2 cup sushi or Arborio rice
• 1/2 teaspoon vanilla extract, King Arthur Pure Vanilla Extract preferred
• 1/2 teaspoon Vanilla Bean Crush or King Arthur Pure Vanilla Plus
• pinch of salt

Details

Adapted from kingarthurflour.com

Preparation

Step 1

1) Place the milk, 3/4 cup cream, sugar, rice, and Pure Vanilla Extract in a medium-sized saucepan over medium heat.

2) Bring to a simmer and cook, stirring frequently, for 30 to 40 minutes, until thickened. This is very similar to cooking risotto.

3) Test the rice to ensure it's done. You want a firm bite, but no crunchy center to the kernel.

4) Remove the pudding from the heat, and stir in the remaining 1/4 cup cream and the Vanilla Bean Crush or Pure Vanilla Plus, along with a pinch of salt.

5) Serve warm; or refrigerate, well covered, and serve chilled. Sprinkle with a touch of ground cinnamon, if desired.