PICKLED GARDEN RELISH

By jargrr

Ingredients

• 1/2 Head of cauliflower cut into florettes
• 2 carrots cut in 2" strips
• 2 stalks celery cut in 1" pieces
• 1 jar pimednto drained & cut in strips
• 1 jar (3 oz.) pitted green olives drained
• 3/4 c. wine vinegar
• 1/2 c. olive or salad oil
• 2 tbs. sugar
• 1/2 tap. oregano
• 1/4 tsp. pepper

Preparation

Step 1

In large pot, combine ingredients with 1/4 c. water. Bring to boil, stir occasionally. Reduce heat, simmer covered 5 min. Cool, then refrigerate 24 hours. Drain Can be doubled.