Bite Size Bacon Double Cheeseburger Bites

By Booper-2

Ingredients

• makes approximately 48 puffs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 2 teaspoons kosher salt
• 4 tablespoons unsalted butter, melted
• 2 cups whole milk
• 2 eggs, beaten
• 2 cup shredded Mild Cheddar cheese
• 1 pound ground beef, cooked
• 12 ounces thick cut bacon, cooked

Details

Servings 1
Adapted from theslowroasteditalian-printablerecipe.blogspot.ca

Preparation

Step 1

Preheat oven to 350°F.

In
a large bowl, combine flour, baking powder, sugar and salt. Whisk to
combine. Add butter, egg and milk. Whisk until combined. Add cheese,
beef and bacon. Stir together until combined. Set aside.

Mix
batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup
should be filled just over the top. Bake until golden brown,
approximately 20-22 minutes.

Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).

Enjoy!