Kahlúa Torte - B

By Cooky

Ingredients

• 750 g bag chocolate chip cookies
• Kahlúa (enough to moisten?)
• Cool Whip [large]

Preparation

Step 1

1. Mix Kahlúa one part Kahlúa to two parts water.
2. Dip cookies into mix and let soak briefly. Line the bottom of a 9" x 9" baking dish with a layer of soggy cookies.
3. Add alternating layers of Cool Whip and cookies.
4. Freeze.
5. Take out of freezer one half hour before serving.