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Ingredients
- 1 pound sugar snap peas
- Dark sesame oil
- Black sesame seeds
- Kosher salt
Details
Servings 5
Adapted from foodnetwork.com
Preparation
Step 1
Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.
Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.
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