CRUSHED CHERRY TOMATO PASTA

By heathermcginnis

Got this recipe from a Style at Home magazine... it's awesome - the cherry tomotoes are very sweet...

Ingredients

• 7 oz spaghetti
• 1 lb cherry tomatoes - halved
• 3 tbsp butter
• 4 green onions, sliced
• 1 crushed clove garlic
• 2 tbsp red wine vinegar
• sea salt and cracked black pepper
• 1/3 cup chopped fresh parsley leaves
• shaved parmensan

Details

Adapted from styleathome.com

Preparation

Step 1

Cook pasta till al dente. Drain, return to saucepan and keep warm.

Crush tomatoes lightly with a tomato masher. Heat frying pan with butter and add green onions and garlic. Cook for 1 minute. Add red wine vinegar, tomatoes, salt and pepper and cook for 2-3 minutes. Add to the pasta with the parsley and toss till combined.

Serve with shaved parmesan.