Reese's Cheesecake Brownies

By ctozzi

Ingredients

• 1 19.5-oz box chocolate fudge brownie mix
• 1 8-oz package cream cheese, softened
• 1 14-oz can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 12 oz Reese's Pieces candy
• 1 12 oz bag milk chocolate chips
• 3 TBSP whipping cream
• 12 large Reese's Peanut Butter Cups, chopped

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 350. Lightly coat a 9 x 13 pan with cooking spray.

2. Prepare the brownie mix according to the package directions. Spread the batter in the pan and set aside. In a large bowl, beat cream cheese with mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in Reese's Pieces candies. Spoon mixture over the batter. Spread evenly.

3. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.

4. In a small microwavable bowl, microwave the chocolate chips and whipping cream for 1 minute, or until chips are melted. Stir until smooth. Spread over cheesecake layer. Sprinkle Reese's Peanut Butter Cup pieces over top. Store covered in the refrigerator.