Spinach and Chicken Pie

By á-51

Ingredients

• 1 tbs unsalted butter
• 1 large onion, chopped
• 2 1/4 pounds ground chicken
• 3 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tsp ground nutmeg
• 1/4 tsp red pepper flakes
• 1 1/2 cups (12 oz)crumbled feta cheese
• 4 eggs lightly beaten
• 1 tbs chopped fresh oregano
• 8 sheets (18x13 inches) phyllo dough, thawed, halved crosswise (13x9 inches)

Preparation

Step 1

How to make it
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Heat oven to 375 . Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduceheat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano.
Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat wit 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces.
Bake at 375 for 45 mins.,until top os brown. Recut to serve.