Anchovy Toasts

By maredan

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Ingredients

1/2 cup butter, softened
Anchovies, rinsed, drained and chopped (as suits your taste)
18 thin rounds sliced from a baguette

Details

Servings 18

Preparation

Step 1

Directions
Preheat the oven 450°F/230°C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.