Medallion Sugar cookies
By VickiC223
Rate this recipe
2.4/5
(7 Votes)
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Ingredients
- 3 2/3 C sifted flour
- 2 1/2 t baking powder
- 1/2 t salt
- 2/3 C butter
- 1 1/2 C sugar
- 2 eggs
- 1 t van x
- 4 t milk
Details
Preparation
Step 1
Sift flour, add baking powder and salt then sift again.
Cream butter, add sugar gradually. Add eggs, one at a time. Add van x.
Then add flour, alternating w/ milk. Chill. Roll 1/8" thick and cut out. Bake on ungreased cookie sheet @350.
Dough can be kept in frig for one week.
Icing: 1 1/2 C 10x
3 T milk
Divide and add color
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