Southwest Mash Fritters

This has 2 parts,The fritters and the dips.

Southwest Mash Fritters
Southwest Mash Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Mashed Potatoes:

  • 8

    large peeled potatoes

  • 1

    cup heavy whipping cream

  • 1/4

    cup butter

  • 1

    tablespoon ground cumin

  • 1

    tablespoon onion powder

  • 1

    tablespoon garlic powder

  • 2

    oz chipotle peppers in adobo sauce finely choppedFor the Mashed Potatoes:

  • For the Fritter Balls

  • 8

    large peeled potatoes

  • 1

    cup heavy whipping cream

  • 1/4

    cup butter

  • 1

    tablespoon ground cumin

  • 1

    tablespoon onion powder

  • 1

    tablespoon garlic powder

  • 2

    oz chipotle peppers in adobo sauce finely chopped

  • For the Avocado Crema:

  • 2

    Large Hass Avacados

  • 1/2

    cup sour cream

  • 1

    lime juices squeezed

  • 1

    teaspoon agave nectar

  • 1

    tablespoon water

  • Salt & Pepper to taste

  • Combine avocados, sour cream, lime juice and agave nectar in food processor and puree until smooth. Add water as needed to thin out mixture. Adjust seasoning with S&P to taste.

Directions

For the Mashed Potatoes: Boil potatoes in large pot until fork tender. Transfer potatoes to mixer add butter and cream and blend until smooth. Mix in remaining ingredients until well incorporated taste and adjust seasoning to preference. Set in refrigerator allow to cool to be used later. For the Fritter Balls: Preheat fryer to 350 degrees. Combine cooled mashed potatoes, crumble bacon, shredded cheese, cilantro and 2 whole eggs in a mixing bowl. Blend until ingredients are well incorporated. Scoop mixture and shape into 1 inch balls. Roll in bread crumbs until completely covered. Let rest for 10 min before frying. Fry in batches of 5 at 350 degrees until golden brown all over 2-3 minutes. Remove and drain on paper towel, serve drizzled with avocado Crema. For the Avocado Crema: Combine avocados, sour cream, lime juice and agave nectar in food processor and puree until smooth. Add water as needed to thin out mixture. Adjust seasoning with S&P to taste.

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