Coleslaw -

By Claude

Shred cabbage or use the pre-shred package from the grocery.

Ingredients

• 3 cups of shredded cabbage
• 2 grated carrots
• dressing
• 1/2 cup mayonnaise
• 1 tablespoon vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• adjust dressing to the amount of shred cabbage.

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Shred cabbage and grate carrots. Combine mayonnaise, vinegar, sugar, salt and celery seed in a small bowl. Stir to dissolve sugar, then mix with cabbage. Add salt and pepper to taste.

Adjust the amount of dressing to the amount of shredded cabbage.