Reese's Peanut Butter Cup Parfaits

By mamacasma

Ingredients

• 1/2 cup heavy whipping cream
• 3 cups vanilla ice cream, softened
• 2 cups roughly chopped Reese's Peanut Butter Cups (about 40 miniatures or 8 full-size), plus additional for garnish (optional)
• 2/3 cup fudge sauce (we like Smucker's Hot Fudge Topping)
• 2 cups warmed cubed brownies(store-bought or made from a mix)

Details

Servings 6
Preparation time 20mins
Adapted from redbookmag.com

Preparation

Step 1

1. In a medium bowl, whip cream with an electric mixer until light and fluffy. Using a silicone spatula, gently fold softened ice cream and Reese's Cups into whipped cream until well combined. Transfer ice cream mixture to an airtight container and freeze until semi-firm (like soft-serve ice cream), 4 to 6 hours.

2. Warm fudge sauce in a saucepan or microwave until stirrable but not too warm. In 6 parfait glasses, layer brownies, ice cream mixture, and fudge sauce, repeating as desired. Garnish with additional chopped Reese's Peanut Butter Cups.