Creamy Chicken and Pasta

By tbarg

Ingredients

• 2 c. uncooked penne pasta
• 2 c. sliced fresh mushrooms
• 1 c. sliced green onions
• 2 Tbsp. butter
• 1/2 c. chicken broth
• 1 tsp. minced garlic
• 1 Tbsp. flour
• 1/3 c. water
• 1 c. whipping cream
• 2 c. cubed, cooked chicken
• 2 Tbsp. capers, drained
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Shredded Parmesan

Details

Servings 6

Preparation

Step 1

Cook pasta until tender. Meanwhile, in a lg. skillet, saute mushrooms and onions in butter for 4-5 min. or until tender. Add broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 min.
Combine the flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 min or until heated thru.
Drain pasta. Add the pasta, chicken, capers, S&P to cream sauce. Cook for 3-4 min. or until heated thru. Sprinkle with Parmesan.