Asparagus and Sugar Snap Toss

By ctaubenheim

Ingredients

• 1 1/2 tsp olive oil
• 1 1/2 lb. asparagus, trimmed and cut into 1" pieces
• 1 Tbsp water
• 1/2 lb. sugar snap peas, ends trimmed and strings removed
• 3 scallions, sliced
• 1/2 tsp reduced sodium soy sauce
• 1 1/2 tsp honey

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Heat oil in large pan with lid over medium heat. Add asparagus and water. Cover and steam 5 minutes. Add peas, scallions, soy sauce and honey. Cover and cook until tender, about 5 minutes. Season to tasate with salt and black pepper and serve warm or at room temperature.


Calories: 34
Carbs: 5g
Fat: 1g
Sodium: 36mg