Pecan Sandies

By jenlin

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1/4 cup Gold Medal™ all-purpose flour
• 3/4 cup finely chopped toasted pecans
• 1 teaspoon vanilla
• 1/2 teaspoon maple flavor
• 1/4 cup sugar
• Coarse white sparkling sugar, if desired

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.

2
Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.

3
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.