Apple Jelly

By melinda1966

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 CAN FROZEN APPLE JUICE (6 oz) thawed
3 3/4 cups sugar
1 pkg powdered pectin
2 1/2 cups water
1/2 tbls margarine

Details

Servings 1
Adapted from canning-recipes.com

Preparation

Step 1

Cooking Directions:

Mix juice, pectin, butter, and water in a large pot. Stir constantly over

high heat bringing it to a full boil. Add sugar all at once stirring to

dissolve. Bring to a full boil again and let boil for 1 minute, stirring

Pour into jars, seal, turn upside down for 5 minutes. Turn right-side up