Mouthwatering cheesy pesto bread
By Booper-2
Rate this recipe
4.4/5
(7 Votes)
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Ingredients
- 1 sourdough loaf of bread
- 1/2 cup basil pesto found near dairy
- 1 cup mozerella cheese grated
- 1/2 cup Parmesan grated
- 1 tsp italian seasoning
Details
Servings 1
Adapted from iheartnaptime.net
Preparation
Step 1
1.Preheat oven to 400 degrees
2.Slice bread vertically and then horizontally so that they have ii inch squares.
3.Spread basil in between the sliced bread.
4.Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
5.Cover bread with foil and bake on a lined sheet for 8-10 minutes.
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