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Mouthwatering cheesy pesto bread

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Rate this recipe 4.4/5 (7 Votes)
Mouthwatering cheesy pesto bread 1 Picture

Ingredients

  • 1 sourdough loaf of bread
  • 1/2 cup basil pesto found near dairy
  • 1 cup mozerella cheese grated
  • 1/2 cup Parmesan grated
  • 1 tsp italian seasoning

Details

Servings 1
Adapted from iheartnaptime.net

Preparation

Step 1

1.Preheat oven to 400 degrees
2.Slice bread vertically and then horizontally so that they have ii inch squares.
3.Spread basil in between the sliced bread.
4.Combine cheese and seasoning in a medium sized bowl. Place cheese in between each slice.
5.Cover bread with foil and bake on a lined sheet for 8-10 minutes.

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