Taco Salad

By tbarg

Ingredients

• 1 1/2 lbs. ground beef
• 1 med. head iceburg lettuce, torn
• 2 med. tomatoes, diced
• 1 1/2 c. shredded cheddar cheese
• 2 cans sliced olives, drained
• 2 cans kidney beans, rinsed and drained
• 2 envelopes taco seasoning, divided
• 1 pkg. nacho tortilla chips, coarsely crushed
• 1 lg. sweet onion, chopped
• 1 1/2 c. Thousand Island dressing
• 1 jar salsa
• 1/3 c. sugar

Details

Servings 8

Preparation

Step 1

Brown ground beef and drain. Add 1 envelop of taco seasoning.
In a large bowl, combine the lettuce, tomatoes, cheese, olives, beans, onion and beef mixture. Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over the salad and toss to coat. Serve immediately.