Potato Salad

By tbarg

Linda's recipe

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Ingredients

6 hardboiled eggs
6 potatoes, cooked and diced into tiny chunks
4 pickles, diced into tiny chunks
1 Tbsp. mustard
1/4 c. pickle juice
1 c. mayo
1 Tbsp. Watkins potato salad seasoning
Paprika to garnish

Details

Servings 6

Preparation

Step 1

Add dressing ingred. together to consistency. Pour over potato, egg and pickle mixture. Stir until well coated. Refrigerate for 2 hours before serving.