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Crispy Chicken Salad

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Ingredients

  • 4 c. chopped lettuce
  • 2 c. cubed cooked chicken (marinated in Greek with Feta and Oregano dressing)
  • 1 1/2 c. itchiban noodles
  • 1 c. chopped celery
  • 1 green onion, chopped
  • 1/2 c. toasted almonds

Details

Servings 8

Preparation

Step 1

Mix together and serve with your dressing of choice.

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