Pink Bavarian Cream Jello

By marmar

Ingredients

• 1 pkg. (10 oz) frozen sliced
• strawberries, thawed
• 1 cup boiling water
• 1 pkg. (3 oz) strawberry-flavored
• gelatin
• 1 cup chilled whipping cream

Preparation

Step 1

Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold.

Chill until firm.

Variations:
Raspberry Bavarian Cream: substitute 1 pkg. frozen raspberries and 1 pkg. raspberry flavored gelatin

Pineapple Bavarian Cream: substitute 1 can (8 1/2 oz) crushed pineapple and 1 pkg. lemon flaovored gelatin.