Pumpkin Pie Recipe

By sklesley

Ingredients

• Filling:
• 2 unbaked 9-inch pie shells
• 1 29 ounce can pumpkin
• 1 cup packed brown sugar
• l cup granulated sugar
• 1/4 tsp. ground cloves
• 1 Tbsp. cinnamon
• 2 tsp. ground ginger
• 1 tsp. salt
• 4 well beaten eggs
• 1 cup evaporated milk
• 1 cup heavy cream

Details

Servings 1
Adapted from top.grandmotherskitchen.org

Preparation

Step 1

Directions

Preheat oven to 350F.

In a large bowl combine the pumpkin, brown sugar, granulated sugar, cloves, cinnamon, ginger, salt and eggs.

Combine the evaporated milk and the heavy cream in a small saucepan and bring to a scald.

Add scalded milks to the other ingredients, mixing well.

Pour the filling equally into the two unbaked pie shells.

Bake for 1 hour or until you can insert a knife in the middle and it comes out clean.