Tim's Juicy Texas Turkey Burger

By Susan52

Juicy means...real juicy. Mixing the ground turkey with mayo, olive oil, shallot, and seasonings keeps the patties moist and gives it tons of flavor.

Ingredients

• 1 1/2 pounds ground turkey
• 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
• 1/4 cup Chef Tim Love Wild Game Rub
• 1 shallot, minced
• 4 slices white cheddar cheese
• 4 whole wheat buns
• 4 large pieces escarole (or spinach, kale or arugula)
• 4 tomato, slices

Preparation

Step 1

Heat grill to high.

Mix ground turkey, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, game rub and shallot. Divide into 4 patties, about 1/2-inch thick.

Place on hot grill and shut the lid. Cook for 4 minutes, then lift lid, flip burgers and close lid. After 4 more minutes open lid and place cheese on top of burgers and close lid. After 30 seconds, check internal temperature with a thermometer. If 165°F remove from grill to a grilled whole wheat bun.

Top burgers with escarole and tomato and serve immediately. No condiments needed!