Stuffed Manicotti

By marmar

Ingredients

• Sauce:
• 1/4 cup olive oil
• 1 lb. ground beef
• 1/2 cup minced onion
• 1 garlic clove, minced
• 32 oz. can tomatoes, cut up
• 1 can tomato paste
• 2 tsp. salt
• 2 tsp. brown sugar
• 1 tsp. basil leaves
• 1 tsp. oregano leaves
• 1 tsp. dried parsley
• 1/4 tsp. pepper
• Heat oil in large skillet, cook ground beef, onion and garlic. Drain excess fat. Add tomatoes, paste, and seasonings. Simmer 45 minutes.

Preparation

Step 1

Filling:
3/4 lb. ground beef
4 tbsp. minced green onion
1 tsp. salt
1/4 tsp. pepper
2 cups grated mozzarella cheese
1 egg, beaten
1 tsp. dried parsley
1 8 oz. pkg. manicotti shells

Stuff manicotti shells, place in 13" x 9" baking dish. Bake at 350 degrees for 45 minutes or until shells are done.