Snicker's Pie

By mamacasma

Ingredients

• 4 oz. whole pretzel sticks, finely ground in food processor or blender
• 1/2 cup unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/2 cup store-bought caramel sauce (we like Trader Joe's Fleur de Sel Caramel Sauce)
• 11 oz. bag (16 to 20) fun-size Snickers bars (or 6 full-size bars), roughly chopped
• 8 oz. semisweet chocolate, chopped
• 1 Tbsp. canola or safflower oil

Details

Servings 12
Preparation time 20mins
Adapted from redbookmag.com

Preparation

Step 1

1. Heat oven to 350°F. In a medium bowl, combine ground pretzels, melted butter, and a pinch of salt. Press mixture into the bottom of a 9-inch pie pan and bake 8 minutes. Refrigerate 45 minutes.

2. Heat peanut butter in a small skillet or microwave until warm and spreadable. Carefully smooth warmed peanut butter evenly over bottom of pretzel crust. Refrigerate pie 30 minutes to set.

3. Meanwhile, warm caramel sauce in a medium saucepan and allow to cool a few minutes. Remove pie from refrigerator, then sprinkle chopped Snickers over peanut butter layer and drizzle caramel sauce over top. Refrigerate pie an additional 10 minutes to set.

4. Heat chocolate in microwave in 20-second increments until almost completely melted, about 1 minute. Stir in oil until combined. Drizzle chocolate over caramel layer. Refrigerate pie until chocolate is firm, about 1 hour. Before serving, remove pie from refrigerator and warm to room temperature.