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Ingredients
- 12 3”frozen tart shells
- 1/3 cup unsalted butter, softened
- 1/2 cup packed SPLENDA® brown sugar
- 1/2 cup corn syrup
- 2 large eggs, room temperature
- 1 1/2 teaspoon vanilla
- 2 tablespoon whipping cream
Details
Preparation
Step 1
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper, set aside.
Remove tart shells from freezer and thaw at room temperature for 5-10 minutes; place on prepared baking sheet.
Cream butter with SPLENDA® brown sugar and corn syrup until combined. Beat in eggs until combined. Beat in vanilla and whipping cream until combined.
Divide filling among tart shells and bake until browned and bubbly, about 15 minutes. Remove to wire rack and cool. Serve warm or at room temperature.
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