Pumpkin Cookies with Caramel Frosting

By Pattywak

Ingredients

• 1 cup sugar
• 1/2 cup oil
• 1 tsp milk
• 1 large egg
• 1 cup canned pumpkin puree
• 1 tsp vanilla
• 2 cups flour
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
• 3 Tbsp butter
• 1/4 cup heavy cream
• 1/2 cup packed light brown sugar
• Pinch of salt
• 2 cups powdered sugar
• 1 tsp vanilla

Details

Servings 24
Adapted from tastesbetterfromscratch.com

Preparation

Step 1

With an electric mixer, beat together sugar and oil. Add egg, milk, canned pumpkin and vanilla and blend well. In a separate bowl, mix together the dry ingredients. Add the dry ingredients to the wet ingredients and mix, just until incorporated. Drop batter by spoonfuls onto a greased cookie sheet.
Bake at 375 degrees F for 10-12 minutes. Allow to cool before frosting.