Thick and fudgy 3 chocolate pudding cake

By JaimeDancer

Ingredients

• 1-15oz package pillsbury thick and fudgy double chocolate delux brownie mix
• 1/2 tsp baking powder
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tsp vanilla
• 1 1/2 cups water
• 1 1/2 tsp espresso coffee granueles
• 1 cup pillsbury supreme chocolate fudge frosting (16 oz can)
• Whipped cream or vanilla ice cream

Preparation

Step 1

Heat oven to 350. Spray 9" pan. Mix brownie mix and baking powder. Add milk, butter, vanilla, and chocolate syrup from packet. Mix well and spread in pan. Bring water to a boil. Add espresso. Add frosting. Stir over low heat till smooth. Slowly pour over batter, DO NOT STIR! BAke at 350 for 40-45 minutes or until edges are bubbly and cake begins to pull away. Cool 30 minutes or store in fridge.