Banana Nut Bread

By Kathy Johnson

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs beaten
• 2 cups sifted flour
• 1 cup chopped nuts
• 3 bananas (real ripe!)
• 1 tsp vanilla
• 1 tsp soda

Preparation

Step 1

Cream butter and sugar; add beaten eggs; cream bananas until fluffy; add to sugar mixture, alternating with dry ingredients; add vanilla and nuts. Pour mixture into a greased loaf pan and bake @ 350 degrees for 1 hour.
Bake on lower rack in oven to prevent burning.