Homemade Camp Stew

By Kathy Johnson

Ingredients

• 1 large stewing hen or 3 lbs fryer or larger
• 3 lbs beef (stew meat)
• 2 lbs lean pork (or more)
• 1 large onion; chopped
• 5 lbs potatoes; peeled & diced
• 1/4 cup worcestershire sauce
• 2 cups hot barbecue sauce
• 2 cups ketchup (more if needed)
• salt & pepper to taste
• 8 cups cream style corn

Preparation

Step 1

Combine hen, beef and pork; add water to cover well. Cook meat until tender; remove from broth; debone and chop meat. Skim grease from broth. Add onion and potatoes to broth and cook until tender; return meat to mixture and add next 4 ingredients. Bring mixture back to a boil and add corn. Turn off heat to prevent sticking.
* Makes 2 1/2 gallons.
* Can be frozen.