Crunchy Two-Pea Slaw

By sz8jm9

Per 6 Servings: (Generous 1 cup)
73 CAL, 3 G FAT, 12 G CARB, 3 G FIB, 2 G PROTEIN

WW = 1 pt
WW Pts Plus = 2

Ingredients

• 1/2 lb fresh snow peas, trimmed
• 1 cup fresh sugar snap peas, trimmed
• 1 tbsp rice vinegar
• Juice of 1/4 lemon
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 cup matchstick carrots
• 1 1/2 cups shredded red cabbage
• 6 radishes, thinly sliced
• 3 scallions, thinly sliced
• 1/4 cup chopped fresh mint

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Bring medium pot of water to boil. Add peas; cook just until they turn bright green, about 15 seconds. Rinse under cold running water; drain and pat dry with paper towels. Cut half the snow peas lengthwise into thin strips.

2. Meanwhile, make dressing: Whisk together vinegar, lemon juice, oil, and salt in large bowl.

3. Add peas, carrots, cabbage, radishes, scallions, and mint to dressing; toss to coat. Let stand until carrots and cabbage slightly soften, about 15 minutes. Serve at once.