BBQ Baby Back Ribs - Pressure Cooker

By marmar

Ingredients

• 2 lbs. baby back ribs
• 2 cups of your favorite barbecue sauce

Details

Servings 4

Preparation

Step 1

1. Place the metal rack in your cooker
and add 1 bottle of beer and 2
tbsp. cider vinegar or red wine
vinegar.
2. If your cooker is large enough you
can bend the racks around in a
circle. Otherwise cut into sections
and stand them upright in the
cooker.
3. Lock the lid in place.
4. Bring to 15 psi (high pressure in
electric cooker) and cook for 12
minutes.
5. Remove from heat and use quick
release method to depressurize.
6. When pressure drops, carefully open
lid and use long tongs to remove
ribs.
7. Cover with sauce by dipping in
sauce in a shallow pan, or basting
well as you broil or BBQ the ribs to
complete.