Cheddar Cheese Muffins

By Nanadi-2

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded Cheddar cheese
• 1 cup plain yogurt
• 2 eggs, beaten
• 1/4 cup butter, melted

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Cook's Note:
These freeze well, but are best served warm, which you can achieve with the microwave.