Toni Marie's Potatoes

By DaraD

Cheesy and delicious - kids loved them but not gluten free with the cream of chicken soup.

Ingredients

• 1 Bag frozen diced potatoes
• 1 can Cream of Chicken condensed soup
• 1 cup Sour Cream
• 1 onion, chopped
• 2 cups Mozzarella Cheese
• 1 Stick + 2 TBSP Butter, melted
• 1 1/2 Cups Corn Flakes, crushed

Preparation

Step 1

Preheat oven to 425

Spray 9x13 pan with Pam

Mix frozen potatoes, soup, onion, sour cream and cheese. Pour into prepared pan. Drizzle the 1 stick melted butter over top. Moisten corn flakes with 2 TBSP melted butter. Sprinkle over top.

Cover with tinfoil and bake for 45-50 minutes, until bubbly and browned on top and edges.