Grapefruit Salad with Honey-Mint Dressing

By mm_food4me

Ingredients

• 2 ruby red grapefruits
• 2 tablespoons clover honey
• 2 tablespoons finely chopped fresh mint

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.

Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

Per Serving (based on a 2-serving yield): Calories 156; Total Fat 0 grams; Saturated Fat 0 grams; Protein 1 gram; Total Carbohydrate 41 grams; Sugar: 16 grams; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 4 milligram

CATEGORIES:

Grapefruit

Breakfast

Easy

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