chicken tortilla bake casserole

By rmulleni

Ingredients

• Ingredients
• 3 cups shredded cooked chicken
• 1 (4 ounce) cans chopped green chilies
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1/2 small onion, finely chopped
• 12 corn tortillas or (flour tortillas
• 1 cup sour cream
• 1 cup green chile salsa
• 1 small can sliced olives
• 1 lb shredded Cheddar cheese, divided

Details

Adapted from keyingredient.com

Preparation

Step 1

In a bowl, combine the chicken, chilies, soups, sour cream and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13-in. x 9-in. x 2-in. baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 30 minutes.