oven-fried parmesan chicken

oven-fried parmesan chicken
oven-fried parmesan chicken

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beaten egg

  • 3

    tablespoons milk

  • 1/2

    cup grated Parmesan cheese

  • 1/4

    cup fine dry bread crumbs

  • 1

    teaspoon dried oregano, crushed

  • 1/2

    teaspoon paprika

  • 1/8

    teaspoon pepper

  • 2 - 2 1/2

    pounds

  • meaty chicken pieces (breasts, thighs, and drumsticks)

  • 2

    tablespoons margarine or butter, melted

Directions

1. Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish. .Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter. 3. Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs. Makes 6 servings. nutrition information Per Serving: cal. (kcal) 277, Fat, total (g) 16, chol. (mg) 112, sat. fat (g) 5, carb. (g) 4, fiber (g) 0, pro. (g) 28, vit. A (IU) 583.08, sodium (mg) 306, calcium (mg) 121.16, Percent Daily Values are based on a 2,000 calorie diet

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: