Hash Brown Casserole

By Beckysbaking

Ingredients

• 3/4 cup chopped onion
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1 (32oz) pkg. frozen hash-brown potatoes, diced
• 2 TB butter, melted/divided
• 1 (10.75 oz) can cream of chicken soup
• 8 oz velveta light
• 8 oz carton sour cream
• 2 cup cornflakes,coarsely crushed

Preparation

Step 1

1. Preheat oven to 350
2. Combine first four ingredients and 1 TB butter in a large bowl; toss well.
3. Combine soup and cheese in bowl; microwave on high 6 minutes, stirring every two minutes.
4. Stir in sour cream. Combine with first mixture. Pour into greased 13x9 baking dish.
5. Combine cornflakes and remaining 1 TB butter; sprinkle over potatoe mixture. Bake at 350 for one hour.