Chocolate frosting vegan

By sara

Ingredients

• 1/2 cup soy margarine (use only Earth Balance, for best flavor), softened
• 1/4 cup soy milk
• 3 cups Veganized Powdered Sugar
• 1 1/2 t. vanilla
• 1/2 cup vegan chocolate chips, melted

Preparation

Step 1

Cream the margarine and soy milk together in a large bowl. Add half the powdered sugar and blend well. Add the remaining ingredients, and beat well with an electric mixture until light and fluffy.