Muffin Tin Pizzas Recipe

By ezunich

Ingredients

• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon sugar
• 1 tube (11 ounces) refrigerated thin pizza crust
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1/2 cup finely chopped fresh mushrooms
• 1/2 cup finely chopped fresh broccoli
• 16 slices pepperoni, halved

Details

Servings 8
Preparation time 25mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 425°. In a small bowl, mix the first six ingredients.

Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edge.

Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake 10-12 or until crust is golden brown. Serve remaining sauce mixture, warmed if desired, with pizzas.
Yield: 8 servings.