Cheese Puffs w/ chile (in mini muffin cups)

By á-47

Ingredients

• 3 eggs
• 1/2 cup milk
• 1/4 cup chopped green onions with tops
• 1/4 cup shredded Mexican blend cheese
• 2 Tbsp. canned green chile slices
• 1/3 cup flour
• 1/4 tea. salt
• 1/4 tea. baking powder
• Additional chopped green onion, optional

Preparation

Step 1

Heat oven to 425 degrees, rack in the middle. Generously grease 24 mini muffin cups and set in the preheated oven to get hot.

In a blender, blend the eggs, milk, onions, cheese, jalapeno slices, flour, salt and baking powder. Blend at medium speed until well blended, about 30-45 minutes.

Fill the heated muffin cups about 2/3 fill with the egg batter. Sprinkle with additional chopped green onion, if desired. Bake until puffed and lightly browned, about 10 minutes.