Double Toffee Delight Cake

By bobcat

Ingredients

• 1 1/2 cups brown sugar, packed
• 1 cup chopped nuts
• 1 tbs cinnamon
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla
• 3/4 cup oil
• 1 cup water
• 1-small pkg instant vanilla pudding mix
• 1-small pkg instant butterscotch pudding mix
• 2 cups flour
• 2 tsp baking powder
• 1 tsp salt

Preparation

Step 1

Brown Sugar Mixture:

Combine brown sugar, chopped nuts, and cinnamon in small bowl and set aside.

Cake:

In large bowl, combine sugar, eggs, vanilla, oil, water, and pudding mixes. Add in dry ingredients, mixing well. Pour 1/3 of batter into greased and floured 9 x 13 cake pan. Sprinkle 1/3 of reserved brown sugar mixture over batter. Pour another 1/3 of batter in pan, then 1/3 of the brown sugar mixture. Pour in remaining batter and top with remaining brown sugar mixture. Bake for 40-45 minutes at 350 degrees or until top of cake springs back when pressed.

Serve with whipped topping.